Jeanne Muchnick

Features

jmuchnick@dailyvoice.com

Jeanne Muchnick, Daily Voice Deputy Editor, Content, has covered everything from baby advice for Parents Magazine to travel finds for The Rough Guides to human interest features for The New York Times to lifestyle insights for prevention.com. She has been a Senior Editor at top national women's magazines including Woman's World and Woman's Day and was instrumental in the launch of Gannett's InTown, Rockland and Putnam magazines. She is also the author of Dinner for Busy Moms, a 2010 Mom's Award winner. Among her favorite things to write about: Her neighbors and surrounding communities. So email her and fill her in on what's happening near you. And, follow her on Instagram @dailyvoicefeatures.

Jeanne was formerly a deputy editor at Daily Voice.

Jeanne Muchnick's Contributions

DV Decision: Election Coverage Is 'Biased,' Say Daily Voice Readers DV Decision: Election Coverage Is 'Biased,' Say Daily Voice Readers
DV Decision: Election Coverage Is 'Biased,' Say Daily Voice Readers FAIRFIELD COUNTY, Conn. -- Shame on us. At least, those are your thoughts about the press coverage of the 2016 election. When asked If the media is playing fair to both candidates, Daily Voice readers gave a resounding and wholehearted "NO!" Seventy-five percent believe the media has been bias in its reporting on the Republican and Democratic candidates with the majority saying it's been too "for" Hillary Clinton and too "against" Donald J. Trump. Only 25 percent believe the media has (so far) been fair. A host of comments believe journalists have always been…
DV Decision: Election Coverage Is 'Biased,' Say Daily Voice Readers DV Decision: Election Coverage Is 'Biased,' Say Daily Voice Readers
DV Decision: Election Coverage Is 'Biased,' Say Daily Voice Readers PASSAIC COUNTY, N.J. -- Shame on us. At least, those are your thoughts about the press coverage of the 2016 election. When asked If the media is playing fair to both candidates, Daily Voice readers gave a resounding and wholehearted "NO!" Seventy-five percent believe the media has been bias in its reporting on the Republican and Democratic candidates with the majority saying it's been too "for" Hillary Clinton and too "against" Donald J. Trump. Only 25 percent believe the media has (so far) been fair. A host of comments believe journalists have always been &q…
DV Decision: Election Coverage Is 'Biased,' Say Daily Voice Readers DV Decision: Election Coverage Is 'Biased,' Say Daily Voice Readers
DV Decision: Election Coverage Is 'Biased,' Say Daily Voice Readers BERGEN COUNTY, N.J. -- Shame on us. At least, those are your thoughts about the press coverage of the 2016 election. When asked If the media is playing fair to both candidates, Daily Voice readers gave a resounding and wholehearted "NO!" Seventy-five percent believe the media has been bias in its reporting on the Republican and Democratic candidates with the majority saying it's been too "for" Hillary Clinton and too "against" Donald J. Trump. Only 25 percent believe the media has (so far) been fair. A host of comments believe journalists have always been &qu…
Crab Shell, On Stamford Harbor, Shoots For DVlicious Waterfront Win Crab Shell, On Stamford Harbor, Shoots For DVlicious Waterfront Win
Crab Shell, On Stamford Harbor, Shoots For DVlicious Waterfront Win STAMFORD, Conn. -- It’s hard to resist the summertime combo of sipping and noshing outdoors, especially when it's served with a scenic waterfront view. You gave us six of your top Fairfield County picks for our DVlicious "Best Waterfront Dining" contest, each of which is being highlighted this week. Read below for a brief profile, then vote. Voting continues until 4 p.m. Friday, Aug. 26. You can vote multiple times, albeit once per day. Winners will receive a framed certificate along with the honor of having the most coveted alfresco table. Crab Shell, Stamford Why It's Waterfro…
Too Hot To Cook? Rye's Country Store Serves Up Dinner To Go Too Hot To Cook? Rye's Country Store Serves Up Dinner To Go
Too Hot To Cook? Rye's Country Store Serves Up Dinner To Go WESTCHESTER COUNTY, N.Y. -- Who wants to cook in this heat? When the temperature soars and you feel yourself dragging, there's only one thing to do -- head to your favorite gourmet store to pick up dinner to go. A list follows, though feel free to tell us some of your go-to places. A & S Fine Foods, Croton, Port Chester: Authentic Italian and Mediterranean specialties await you at A & S Fine Foods where you'll find a wide variety of pastas, chicken cutlets, Italian sub sandwiches, antipasto, and wraps. Get It To Go: 171 S. Riverside Ave., Croton on Hudson, (914) 271-2216; 12 Bowman A…
Winston Restaurant In Mount Kisco Goes For Top Spot In DVlicious Contest Winston Restaurant In Mount Kisco Goes For Top Spot In DVlicious Contest
Winston Restaurant In Mount Kisco Goes For Top Spot In DVlicious Contest MOUNT KISCO, N.Y. -- It’s hard to resist the summertime combo of sipping and noshing outdoors. All you need is some sun (or shade) and your choice of a secluded patio, sidewalk seating, waterside dining or a rooftop deck -- and someone else doing the cooking, cleaning and serving. You gave us five of your top Westchester County picks for our DVlicious "Best Outdoor Dining" contest, each of which is being profiled this week. Read below for a brief profile, then vote. Voting continues until 4 p.m. Friday, Aug. 26. You can vote multiple times, albeit once per day. Winners will receiv…
X-Planations: Piermont Chef Peter X. Kelly Gets 'Crabby' X-Planations: Piermont Chef Peter X. Kelly Gets 'Crabby'
X-Planations: Piermont Chef Peter X. Kelly Gets 'Crabby' This column is a continuing series by Chef Peter X. Kelly of Xaviars Restaurant Group which runs every Thursday. PIERMONT, N.Y. -- Last weekend, my family and I traveled down to Fredrick, MD for my niece’s wedding. Of course, while there at the height of crab season we wanted to take advantage of partaking in my favorite food. The blue crabs that come from the Chesapeake Bay in Maryland are considered the best in the world and they are truly sweet and delicious. A backyard picnic table spread with old newspaper is the best place to enjoy these crustaceans served up with plenty of cold beer…
X-Planations: Yonkers' Chef Peter X. Kelly Gets 'Crabby' X-Planations: Yonkers' Chef Peter X. Kelly Gets 'Crabby'
X-Planations: Yonkers' Chef Peter X. Kelly Gets 'Crabby' This column is a continuing series by Chef Peter X. Kelly of Xaviars Restaurant Group which runs every Thursday. YONKERS, N.Y. -- Last weekend, my family and I traveled down to Fredrick, MD for my niece’s wedding. Of course, while there at the height of crab season we wanted to take advantage of partaking in my favorite food. The blue crabs that come from the Chesapeake Bay in Maryland are considered the best in the world and they are truly sweet and delicious. A backyard picnic table spread with old newspaper is the best place to enjoy these crustaceans served up with plenty of cold beer,…
X-Planations: Hudson Valley Chef Peter X. Kelly Gets 'Crabby' X-Planations: Hudson Valley Chef Peter X. Kelly Gets 'Crabby'
X-Planations: Hudson Valley Chef Peter X. Kelly Gets 'Crabby' This column is a continuing series by Chef Peter X. Kelly of Xaviars Restaurant Group which runs every Thursday. Last weekend, my family and I traveled down to Fredrick, MD for my niece’s wedding. Of course, while there at the height of crab season we wanted to take advantage of partaking in my favorite food. The blue crabs that come from the Chesapeake Bay in Maryland are considered the best in the world and they are truly sweet and delicious. A backyard picnic table spread with old newspaper is the best place to enjoy these crustaceans served up with plenty of cold beer, butter for dipp…
Norwalk Chef, A Greenwich Wine + Food Festival Top Pick, Dishes On Fish Norwalk Chef, A Greenwich Wine + Food Festival Top Pick, Dishes On Fish
Norwalk Chef, A Greenwich Wine + Food Festival Top Pick, Dishes On Fish NORWALK, Conn. -- After being in the business for so long and growing with the Cask Republic group, Chef Carl Carrion said he's honored to be recognized for his work. Carrion was recently chosen among the class of "Most Innovative Chefs" by the folks behind the Greenwich Wine + Food Festival, which takes place Sept. 23 to 24. The Norwalk-based chef who lives in Hamden said his cooking inspiration comes from pure experimentation. "Whether it's blending a variety of ingredients or taking a classic dish and doing something different with it, really inspires me," he said. Che…
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