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Jeanne Muchnick

Features

jmuchnick@dailyvoice.com

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Jeanne Muchnick, Daily Voice Deputy Editor, Content, has covered everything from baby advice for Parents Magazine to travel finds for The Rough Guides to human interest features for The New York Times to lifestyle insights for prevention.com. She has been a Senior Editor at top national women's magazines including Woman's World and Woman's Day and was instrumental in the launch of Gannett's InTown, Rockland and Putnam magazines. She is also the author of Dinner for Busy Moms, a 2010 Mom's Award winner. Among her favorite things to write about: Her neighbors and surrounding communities. So email her and fill her in on what's happening near you. And, follow her on Instagram @dailyvoicefeatures.

Jeanne was formerly a deputy editor at Daily Voice.

Jeanne Muchnick's Contributions

Politics

DV Decision: Melania Trump Gets High Marks From Daily Voice Readers WESTCHESTER COUNTY, N.Y. --There were heated comments and a fairly even split between Daily Voice readers when asked to rate Melania Trump's recent performance at the Republican National Convention. Forty-two percent thought the Slovenian model did "great," while 39 percent said they were too stunned over her [speechwriter's] plagiarism to an earlier Michelle Obama speech. Many thought the media were to blame for the hoopla with one reader writing that "If the critics and media did not point out the two speeches, I would not have known what happened. There are just so many wa…

by Daily Voice

07/22/2016

Neighbors

Larchmont Musician Plans To Rock The House With Connecticut Debut LARCHMONT, N.Y -- College breeds friendships but in some cases, it also breeds bands. At least that's how it was for Larchmont resident Theo Klein who, while at University of Vermont, met up with fellow musician Trey Schibli of Ridgefield, Conn in 2013. The two started writing and recording music together, then eventually added Alec Donkin of Katonah to their sessions. Once graduated, the three connected with Cole Miller, also from Katonah, and Woodbury, Conn. native Chris Corsico to form argonaut&wasp, a band known for combining rock, electronic, and funk. The group is currently base…

by Jeanne Muchnick

07/21/2016

Lifestyle

X-Planations: Chef Peter X. Kelly Whips Up Grand Marnier Soufflé This column is a continuing series by Chef Peter X. Kelly of Xaviars Restaurant Group. Last week we celebrated the annual Bastille Day in Piermont. It was a great event and well attended. One of the fun things for me, in addition to sharing our street offerings which included a raw oyster bar and lots of Sauisson de Lyon and Brie cheeses with baguette, was that we offered a purely French menu of bistro classics at my restaurants. Guests dined on everything from Coquille St Jacques to Steak Pommes Frites, Duck a l'Orange and Filet de Rae Grenobloise. The pièce de résistance, however, was our …

by Peter X. Kelly

07/21/2016

Lifestyle

X-Planations: Piermont Chef Peter X. Kelly Whips Up Grand Marnier Soufflé This column is a continuing series by Chef Peter X. Kelly of Xaviars Restaurant Group. PIERMONT, N.Y. -- Last week we celebrated the annual Bastille Day in Piermont. It was a great event and well attended. One of the fun things for me, in addition to sharing our street offerings which included a raw oyster bar and lots of Sauisson de Lyon and Brie cheeses with baguette, was that we offered a purely French menu of bistro classics at my restaurants. Guests dined on everything from Coquille St Jacques to Steak Pommes Frites, Duck a l'Orange and Filet de Rae Grenobloise. The pièce de résistance,…

by Peter X. Kelly

07/21/2016

Lifestyle

X-Planations: Chef Peter X. Kelly Whips Up Grand Marnier Soufflé This column is a continuing series by Chef Peter X. Kelly of Xaviars Restaurant Group. Last week we celebrated the annual Bastille Day in Piermont. It was a great event and well attended. One of the fun things for me, in addition to sharing our street offerings which included a raw oyster bar and lots of Sauisson de Lyon and Brie cheeses with baguette, was that we offered a purely French menu of bistro classics at my restaurants. Guests dined on everything from Coquille St Jacques to Steak Pommes Frites, Duck a l'Orange and Filet de Rae Grenobloise. The pièce de résistance, however, was our …

by Peter X. Kelly

07/21/2016

Lifestyle

X-Planations: X2O Chef Peter X. Kelly Whips Up Grand Marnier Soufflé This column is a continuing series by Chef Peter X. Kelly of Xaviars Restaurant Group. YONKERS, N.Y. -- Last week we celebrated the annual Bastille Day in Piermont. It was a great event and well attended. One of the fun things for me, in addition to sharing our street offerings which included a raw oyster bar and lots of Sauisson de Lyon and Brie cheeses with baguette, was that we offered a purely French menu of bistro classics at my restaurants. Guests dined on everything from Coquille St Jacques to Steak Pommes Frites, Duck a l'Orange and Filet de Rae Grenobloise. The pièce de résistance, …

by Peter X. Kelly

07/21/2016

Neighbors

Ridgefield Musician Plans To Rock The House With Playhouse Performance RIDGEFIELD, Conn. -- College breeds friendships but in some cases, it also breeds bands. At least that's how it was for Larchmont, N.Y. resident Theo Klein who, while at University of Vermont, met up with fellow musician Trey Schibli of Ridgefield, Conn in 2013. The two started writing and recording music together, then eventually added Alec Donkin of Katonah to their sessions. Once graduated, the three connected with Cole Miller, also from Katonah, and Woodbury, Conn. native Chris Corsico to form argonaut&wasp, a band known for combining rock, electronic, and funk. The group is curre…

by Jeanne Muchnick

07/21/2016

Business

Shake Shack Gears Up For Yonkers Opening At Cross County Mall YONKERS, N.Y. -- Shake Shack, the iconic burger place founded by famed Restaurateur Danny Meyer of NYC's Union Square fame, opens Friday, July 22 at Cross County Shopping Center in Yonkers. This is the the chain's first Westchester location and will feature a frozen custard location-specific item called the Cross County Crunch (vanilla custard, salted caramel sauce, Mast Brothers Shake Shack dark chocolate chunks, chocolate toffee and malt powder). The Shack will also be spinning up a Shake Shack classic, the Shack Attack (chocolate custard, fudge sauce, chocolate truffle cookie dough and…

by Jeanne Muchnick

07/20/2016

Lifestyle

Eastend Chef Shares Vision For Greenwich Wine + Food Festival GREENWICH, Conn. -- Albert DeAngelis, the culinary wizard of Eastend in Greenwich admits he's humbled to have been chosen as one of Greenwich Wine + Food's "Most Innovative Chefs." The Armonk, N.Y. resident is one of 10 local cooks being highlighted at the event, to be held September 23 to 24 in Greenwich and said he works hard so that nothing's ever stale or boring. DeAngelis gets inspiration for his creations from his younger team and from doing things in a collaborative fashion. "My grandparents and parents were great cooks," he said which is where his love for food …

by Jeanne Muchnick

07/20/2016

Lifestyle

Westchester Chef Shares Vision For Greenwich Wine + Food Festival ARMONK, N.Y. -- Albert DeAngelis, the culinary wizard of Eastend in Greenwich, Conn. admits he's humbled to have been chosen as one of Greenwich Wine + Food's "Most Innovative Chefs." The Armonk resident is one of 10 local cooks being highlighted at the event, to be held September 23 to 24 in Greenwich and said he works hard so that nothing's ever stale or boring. DeAngelis gets inspiration for his creations from his younger team and from doing things in a collaborative fashion. "My grandparents and parents were great cooks," he said which is where his love for food ste…

by Jeanne Muchnick

07/20/2016

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